Assoc. Prof. H. Merve Bayram, Head of the Department of Nutrition and Dietetics at Istanbul Gelisim University Faculty of Health Sciences, made important statements regarding ...
A joint study by Assoc. Prof. Hatice Merve Bayram and Prof. Dr. Arda Öztürkcan, faculty members of the Istanbul Gelişim University Faculty of Health Sciences, ...
The Istanbul Gelişim University Faculty of Health Sciences, Department of Nutrition and Dietetics, conducted informative and practical training sessions on BEBİS (Nutrition Information System), a ...
The technical visit organized by the Istanbul Gelisim University Faculty of Health Sciences, Department of Nutrition and Dietetics within the scope of the courses Nutrition ...
Orientation Event Welcomed New Students of the Nutrition and Dietetics English Program The Department of Nutrition and Dietetics English Program at Istanbul Gelisim University launched ...
The book chapter co-authored by Assoc. Prof. Hatice Merve Bayram, Head of the Department of Nutrition and Dietetics at the Faculty of Health Sciences, ...
Plant-Based Milk Day, observed annually on August 22, aims to raise awareness about plant-based milk alternatives. This special day reflects shifts in dietary habits, increasing ...
The scientific study conducted by Istanbul Gelisim University Vice Rector and Faculty Member of the Department of Nutrition and Dietetics, Prof. S. Arda Öztürkcan, in ...
Assoc. Prof. Hatice Merve Bayram, Head of the Department of Nutrition and Dietetics at the Faculty of Health Sciences, has been invited to serve on ...
IGU Faculty of Health Sciences, Head of the Department of Nutrition and Dietetics, Assoc. Prof. Dr. H. Merve Bayram made important remarks on the occasion ...
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