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Assoc. Prof. Hatice Merve Bayram’s New Book Chapter Has Been Published
The book chapter co-authored by Assoc. Prof. Hatice Merve Bayram, Head of the Department of Nutrition and Dietetics at the Faculty of Health Sciences, ...
The book chapter co-authored by Assoc. Prof. Hatice Merve Bayram, Head of the Department of Nutrition and Dietetics at the Faculty of Health Sciences, ...
Plant-Based Milk Day, observed annually on August 22, aims to raise awareness about plant-based milk alternatives. This special day reflects shifts in dietary habits, increasing ...
The scientific study conducted by Istanbul Gelisim University Vice Rector and Faculty Member of the Department of Nutrition and Dietetics, Prof. S. Arda Öztürkcan, in ...
Assoc. Prof. Hatice Merve Bayram, Head of the Department of Nutrition and Dietetics at the Faculty of Health Sciences, has been invited to serve on ...
IGU Faculty of Health Sciences, Head of the Department of Nutrition and Dietetics, Assoc. Prof. Dr. H. Merve Bayram made important remarks on the occasion ...
Bringing together themes of urbanization, healthy living, and independent lifestyles, the Interdisciplinary Symposium on Independent Living, Urbanization, and Health-II was held on May 15, 2025, ...
A review article co-authored by Research Assistant Gizem Uzlu Dolanbay from the Department of Nutrition and Dietetics at Istanbul Gelişim University Faculty of Health Sciences ...
On May 9–10, 2025, students from the Department of Nutrition and Dietetics made a meaningful academic contribution as part of the 2nd Congress on Current ...
Assoc. Prof. Merve BAYRAM from the Department of Nutrition and Dietetics, Faculty of Health Sciences at Istanbul Gelisim University, shared valuable information on celiac disease ...
A study conducted by Research Assistant Güldane Yıldırım from the Department of Nutrition and Dietetics at Istanbul Gelişim University Faculty of Health Sciences, in collaboration ...
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