The study conducted by our department faculty members, Assoc. Prof. Hatice Merve Bayram and Prof. Dr. Arda Öztürkcan, was published in Current Psychology, an SSCI-indexed ...
In a nutrition activity held at a kindergarten in Istanbul, children aged 3–5 learned the basic principles of healthy eating through an engaging and interactive ...
The “From Plate to Future: Sustainable Nutrition Workshop” organized by the Department of Nutrition and Dietetics at the Faculty of Health Sciences, Istanbul Gelisim University, ...
Research Assistant Öykü Aydın from the Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gelişim University, made statements on nutrition- and lifestyle-related risk ...
Research Assistant İrem Başören from the Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gelişim University, made statements regarding food hygiene on 16 January, World ...
The event titled “Baking Into the New Year: A Sweet Farewell,” organized in collaboration with the Department of Nutrition and Dietetics and the Sustainable Life ...
Assoc. Prof. H. Merve Bayram, Head of the Department of Nutrition and Dietetics at Istanbul Gelisim University Faculty of Health Sciences, made important statements regarding ...
A joint study by Assoc. Prof. Hatice Merve Bayram and Prof. Dr. Arda Öztürkcan, faculty members of the Istanbul Gelişim University Faculty of Health Sciences, ...
The Istanbul Gelişim University Faculty of Health Sciences, Department of Nutrition and Dietetics, conducted informative and practical training sessions on BEBİS (Nutrition Information System), a ...
The technical visit organized by the Istanbul Gelisim University Faculty of Health Sciences, Department of Nutrition and Dietetics within the scope of the courses Nutrition ...
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