From Plate to Future: Sustainable Nutrition Workshop

During the event, the strong relationship between healthy nutrition and sustainable living was discussed. Together with the participants, the environmental impacts of daily food choices were evaluated; the effects of our food preferences on carbon and water footprints, the importance of consuming local and seasonal foods, and the role of plant-based food choices in sustainability were highlighted.

The event also addressed conscious cooking practices and the efficient use of resources in the kitchen. Within the framework of a zero-waste and circular menu approach, the potential of small choices made in the kitchen to reduce environmental impact was demonstrated to the participants through practical applications.

The workshop aimed to raise awareness of sustainable nutrition and to support the development of knowledge and experience related to environmentally friendly dietary approaches.