The Kitchen of the Future: A Workshop on Sustainable and Healthy Snacks for Children

Within the scope of the workshop, raising awareness of healthy eating among school-age children and encouraging the preference for healthy snack options during snacks will be addressed. Participants will gain awareness of healthy snack choices by preparing nutritious, balanced, and practical alternatives instead of snacks with low nutritional value.

Date: May 7, 2026, Thursday

Time: 13:00 – 15:00

Place: Istanbul Gelisim University, C Block, Principles of Nutrition Laboratory