Baking Into the New Year: A Sweet Farewell Event Held

The event aimed to provide senior students with a meaningful and memorable final laboratory experience through a New Year–themed practical activity focused on food preparation skills. Within this scope, students worked in small groups to prepare New Year–themed cookies and various baked products. Throughout the preparation and baking stages, adherence to recipes and the application process were observed, followed by brief evaluations during the presentation of the final products.

The event concluded with a general evaluation carried out together with the students, New Year wishes, and a group photo session. In this respect, the event aimed to strengthen student interaction, offer a symbolic closure to the academic process, and celebrate the transition to professional life in the field of nutrition and dietetics.