Current Approaches in Body Composition Analysis Event Held
The event titled “Current Approaches in Body Composition Analysis”, organized through the collaboration of the Department of Nutrition and Dietetics and the Nutrition and Dietetics ...
The event titled “Current Approaches in Body Composition Analysis”, organized through the collaboration of the Department of Nutrition and Dietetics and the Nutrition and Dietetics ...
The Department of Nutrition and Dietetics organized the “Career Talks with Alumni III” event, bringing together alumni and students. During the event, Dietitian Abdülkadir Şekili ...
Assoc. Prof. Hatice Merve BAYRAM and Asst. Prof. Gizem UZLU, faculty members of the Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gelisim ...
As part of the “Rethinking Urban Justice: Hope, Utopia, and Common Life-III” held at Istanbul Gelisim University, Ayşe Barut, Gökçe Aytaş, Nehir Gökmen, Öznur Soyipek, ...
The “Kitchen of the Future: A Workshop on Sustainable and Healthy Snacks for Children”, organized by the Department of Nutrition and Dietetics, Faculty of Health ...
The “Less Waste, More Health: A Menu Workshop for Older Adults,” organized by the Department of Nutrition and Dietetics at the Faculty of Health Sciences, ...
“BeBİS Program Training II” was held via Google Meet by the Turkish (24 February 2026) and English (27 February 2026) Departments of Nutrition and Dietetics, ...
“BeBİS Program Training II” was held via Google Meet by the Turkish (24 February 2026) and English (27 February 2026) Departments of Nutrition and Dietetics, ...
Research Assistant Güldane Yıldırım from the Department of Nutrition and Dietetics, Faculty of Health Sciences at Istanbul Gelisim University, emphasized in her statement for International ...
The scientific study conducted by Assoc. Prof. Hatice Merve Bayram, Head of the Department of Nutrition and Dietetics at the Faculty of Health Sciences, Istanbul ...
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