An “Academic Career Pathway: Graduate Education Information Session” was held on Monday, 15 December 2025, for undergraduate students by the Department of Nutrition and Dietetics, ...
A study conducted by our faculty members, Assoc. Prof. Hatice Merve Bayram and Prof. Arda Öztürkcan, has been published in the Journal of Human Nutrition ...
Istanbul Gelisim University Faculty of Health Sciences organized an awareness event on the occasion of World Diabetes Day, in collaboration with the Departments of Nutrition ...
The Turkish Program of the Department of Nutrition and Dietetics at Istanbul Gelisim University held its 2025–2026 Academic Year Fall Semester orientation session on October ...
Our department took part in the International Congress of Nutrition (IUNS-ICN 2025), held in Paris between 24–29 August 2025, with three oral presentations on the ...
Every year on August 29, More Herbs, Less Salt Day draws attention to one of the most critical steps in healthy eating: reducing excessive salt ...
The scientific study conducted by Assoc. Prof. H. Merve Bayram, Head of the Department of Nutrition and Dietetics at Istanbul Gelisim University, Faculty of ...
Merve PEKTAŞ, an undergraduate student at Istanbul Gelisim University, Faculty of Health Sciences, Department of Nutrition and Dietetics, successfully presented her scientific study as an ...
A graduate education information session titled “A First Step Toward an Academic Career” was held on Tuesday, May 27, 2025, by the Department of Nutrition ...
Assoc. Prof. H. Merve Bayram, Head of the Department of Nutrition and Dietetics, shared her insights as part of awareness efforts related to hypertension. She ...
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