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More Herbs, Less Salt: Protect Your Heart Health
Every year on August 29, More Herbs, Less Salt Day draws attention to one of the most critical steps in healthy eating: reducing excessive salt ...
Every year on August 29, More Herbs, Less Salt Day draws attention to one of the most critical steps in healthy eating: reducing excessive salt ...
The scientific study conducted by Assoc. Prof. H. Merve Bayram, Head of the Department of Nutrition and Dietetics at Istanbul Gelisim University, Faculty of ...
Merve PEKTAŞ, an undergraduate student at Istanbul Gelisim University, Faculty of Health Sciences, Department of Nutrition and Dietetics, successfully presented her scientific study as an ...
A graduate education information session titled “A First Step Toward an Academic Career” was held on Tuesday, May 27, 2025, by the Department of Nutrition ...
Assoc. Prof. H. Merve Bayram, Head of the Department of Nutrition and Dietetics, shared her insights as part of awareness efforts related to hypertension. She ...
The Interdisciplinary Independent Living, Urbanization, and Health Symposium-II, organized by the Department of Social Work under the Faculty of Health Sciences at Istanbul Gelisim University ...
Students from the Department of Nutrition and Dietetics at Istanbul Gelisim University made valuable academic contributions with their oral presentations at the 2nd Congress on ...
Students of the English Program in the Department of Nutrition and Dietetics at Istanbul Gelisim University Faculty of Health Sciences delivered their oral presentations at ...
Assoc. Prof. Merve BAYRAM from the Department of Nutrition and Dietetics, Faculty of Health Sciences at Istanbul Gelisim University, shared important insights on celiac disease ...
A collaborative study by Research Assistant Güldane Yıldırım from Istanbul Gelişim University and Asst. Prof. Muhammet Ali Çakır from the Department of Nutrition and Dietetics ...
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