Titled “Sustainable Nutrition and Food Management through Digital Solutions,” this study highlights the critical role of digital technologies in achieving sustainability goals. The presentation emphasized that technologies such as artificial intelligence, big data, and the Internet of Things (IoT) contribute to sustainable systems by analyzing individuals’ nutritional needs and improving the efficiency of the food supply chain.
The findings presented included how AI supports the selection of nutrient-dense foods with lower environmental impact, and how IoT and big data analytics enhance traceability and resource management within the food supply chain. Moreover, mobile donation platforms were shown to be effective tools in combating food waste and addressing food insecurity.
This study demonstrates that digital solutions are not just technological advancements, but fundamental elements in building sustainable, eco-friendly, and healthy food systems.
We sincerely congratulate our student Merve PEKTAŞ and her advisor Lecturer Münevver Gaye AYBEY for their successful presentation and valuable academic contributions.
