Prof. Dr. İzzet GÜMÜŞ, Director of the Graduate Education Institute, and Asst. Prof. Dr. Anıl Çetin, Deputy Director, attended the event as guest speakers. During the session, students received detailed information about application requirements for graduate programs, admission procedures, thesis and non-thesis options, interview processes, and the academic calendar. In addition, the structure of the individual academic advising process was explained, emphasizing that students can access guidance support whenever needed.
The event also highlighted that in addition to academic development, areas such as scientific writing, time management, communication skills, and personal growth play a critical role throughout graduate education. Participants were also informed about Istanbul Gelisim University’s physical infrastructure, library facilities, research laboratories, and departmental support for scientific projects.
Speaking at the event, Assoc. Prof. Dr. H. Merve Bayram, Head of the Department of Nutrition and Dietetics, emphasized that graduate education is not only about earning an academic degree but also a process of intellectual depth and specialization. She noted that pursuing a master’s degree in Nutrition and Dietetics contributes significantly to professional development and a scientific perspective. She encouraged students to continuously enhance their knowledge and actively contribute to scientific production.
At the end of the event, students had the opportunity to engage directly with the speakers, asking questions about the application process and academic career planning. Additionally, their academic goals and expectations were heard, and it was noted that future content and guidance activities would be shaped in line with this feedback.
