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 Faculty of Health Sciences - sbf@gelisim.edu.tr

Nutrition And Dietetics








 World Almond Day


Istanbul Gelisim University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Asst. Prof. Aylar Kargar Mohammadinazhad made statements regarding World Almond Day, highlighting the nutritional content of almonds, their effects on health, and their role in sustainable agriculture.


Almond Day is a special day celebrated every year on February 16. Various events are organized, especially in regions where almonds are grown, to emphasize the importance of this nutritious and delicious nut. Throughout history, almonds have been a part of healthy diets and have held a significant place in culinary cultures. 

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