AHPGS(Accreditation Agency in Health and Social Sciences)
17 December 2024 Tuesday
The Perfection of the Seemingly Incomplete: Brownie
Research Assistant Güldane Yıldırım from Istanbul Gelisim University Faculty of Health Sciences, Department of Nutrition and Dietetics, shared insights on the history and types of brownies, and a vegan brownie.
Brownie, although it initially seemed like the result of an incomplete dessert, has evolved into an indispensable treat in the world of desserts over time. This process, which began with the omission of baking powder, can be considered an unplanned kitchen mishap. However, this deficiency made a unique contribution to the world of desserts and created the brownie. Refusing to be a fluffy cake, brownie has revealed its difference with its characteristic dense structure and rich chocolate flavour and has gained the appreciation of millions thanks to these features.
