Curriculum

Internationally Accredited Program

Year 1 Semester 1
Code Course Name A P L C ECTS
YDL101 FOREIGN LANGUAGE I (ENG.) 3 0 0 3 3
TRD101 TURKISH LANGUAGE I 2 0 0 2 2
BEY147 GENERAL CHEMISTRY 2 0 0 2 5
BEY145 PRINCIPLES AND PRACTICES OF NUTRITION I 2 4 0 4 6
BEY143 PHYSIOLOGY I 3 0 0 3 5
BEY141 ANATOMY 2 2 0 3 6
BEY107 CAREER ORIENTATION 2 0 0 2 3
Year 1 Semester 2
Code Course Name A P L C ECTS
YDL102 FOREIGN LANGUAGE II (ENG.) 3 0 0 3 3
TRD102 TURKISH LANGUAGE II 2 0 0 2 2
PSI118 PSYCHOLOGY 3 0 0 3 6
BEY150 BIOCHEMISTRY 2 0 0 2 3
BEY148 ORGANIC CHEMISTRY 2 0 0 2 2
BEY146 PRINCIPLES AND PRACTICES OF NUTRITION II 2 4 0 4 6
BEY144 PHYSIOLOGY II 3 0 0 3 5
BEY142 MEDICAL BIOLOGY AND GENETICS 2 0 0 2 3
Year 2 Semester 3
Code Course Name A P L C ECTS
BEY241 NUTRITION EDUCATION AND COUNSELING 2 0 0 2 2
BEY207 NUTRITIONAL BIOCHEMISTRY I 3 0 0 3 4
BEY205 GENERAL MICROBIOLOGY 2 2 0 3 5
BEY201 FOOD CHEMISTRY AND ANALYSES I 3 2 0 4 5
ATA201 PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I 2 0 0 2 2
Year 2 Semester 4
Code Course Name A P L C ECTS
EKF407 RESEARCH METHODS 3 0 0 3 6
BEY298 SUMMER TRAINEESHIP 0 0 0 0 1
BEY248 FOOD MICROBIOLOGY AND FOOD SAFETY 2 2 0 3 4
BEY246 PUBLIC HEALTH NUTRITION 2 0 0 2 3
BEY244 MATERNAL AND CHILD NUTRITION 2 2 0 3 5
BEY242 FOOD CHEMISTRY AND ANALYSES II 3 2 0 4 5
BEY208 NUTRITIONAL BIOCHEMISTRY II 3 0 0 3 4
ATA202 PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II 2 0 0 2 2
Year 3 Semester 5
Code Course Name A P L C ECTS
BEY347 COMMUNITY NUTRITIONAL ASSESSMENT 2 0 0 2 4
BEY345 NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I 2 2 0 3 5
BEY343 NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES I 2 2 0 3 5
BEY341 INSTITUTIONAL FOOD SERVICES I 3 0 0 3 4
Year 3 Semester 6
Code Course Name A P L C ECTS
BEY348 NUTRITIONAL EPIDEMIOLOGY 2 0 0 2 4
BEY346 NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II 2 2 0 3 5
BEY344 NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES II 2 2 0 3 5
BEY342 INSTITUTIONAL FOOD SERVICES II 3 0 0 3 4
Year 4 Semester 7
Code Course Name A P L C ECTS
BEY445 FOOD-RELATED LEGISLATION 2 0 0 2 2
BEY443 SEMINAR 0 2 0 1 2
BEY441T FIELD TRAINING I-T 2 0 0 2 2
BEY441 FIELD TRAINING I 0 24 0 12 12
Year 4 Semester 8
Code Course Name A P L C ECTS
BEY444 GRADUATION THESIS 0 2 0 1 4
BEY442T FIELD TRAINING II-T 2 0 0 2 2
BEY442 FIELD TRAINING II 0 24 0 12 12