AHPGS(Accreditation Agency in Health and Social Sciences)
02 November 2024 Saturday
Our Department Chair, Asst. Prof. H. Merve BAYRAM, Participated as a Speaker at the TÜBİTAK 2237-A Supported Event
The “Digital Transformation and Artificial Intelligence Applications in Nutrition and Dietetics” event, supported by TÜBİTAK 2237-A Scientific Education Activities, brought together leading experts in the field on October 24-25, 2024. At the event, our Department Head, Asst. Prof. H. Merve BAYRAM, participated as a speaker with her presentation titled "Digital Transformation in Institutional Food Services."
