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 International Day of Women and Girls in Science: A Pioneer in Nutrition Science, Prof. Dr. Ayşe Baysal


Res. Asst. Gizem UZLU DOLANBAY from the Faculty of Health Sciences, Department of Nutrition and Dietetics at Istanbul Gelişim University highlighted the scientific legacy and contributions of Prof. Dr. Ayşe Baysal to nutrition science and society on the occasion of the International Day of Women and Girls in Science on February 11.



The Role and Importance of Women in Science

The increasing presence of women in science and technology is one of the fundamental pillars of social progress and development. The International Day of Women and Girls in Science, celebrated on February 11, aims to support women's participation in science and technology and raise awareness on this crucial issue. On this meaningful occasion, it is essential to commemorate Prof. Dr. Ayşe Baysal, who made pioneering contributions to the field of nutrition and dietetics, and to recognize her invaluable scientific work.

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