The Role and Importance of Women in Science
The increasing presence of women in science and technology is one of the fundamental pillars of social progress and development. The International Day of Women and Girls in Science, celebrated on February 11, aims to support women's participation in science and technology and raise awareness on this crucial issue. On this meaningful occasion, it is essential to commemorate Prof. Dr. Ayşe Baysal, who made pioneering contributions to the field of nutrition and dietetics, and to recognize her invaluable scientific work.
The Life and Academic Career of Prof. Dr. Ayşe Baysal
Born in 1930 in Uğurlu Village, Karaman’s Sarıveliler district, Prof. Dr. Ayşe Baysal started her education at İvriz Village Institute and graduated as the top student in 1950. She completed her higher education in 1954 at Ankara Girls' Technical Higher Teacher Training School and initially began her career as a teacher. However, her deep interest in science and nutrition led her to pursue further studies. She continued her academic journey in the United States, earning her undergraduate, master’s, and doctoral degrees in Nutrition and Food Science from Virginia Polytechnic Institute and the University of Wisconsin.
Upon returning to Turkey, she played a vital role in establishing the Department of Nutrition and Dietetics at Hacettepe University, where she continued her academic career for many years. In 1970, she became an Associate Professor, and in 1976, she earned the title of Professor, solidifying her place as one of Turkey's most significant experts in nutrition science.
Contributions to Science and Society
Prof. Dr. Ayşe Baysal not only excelled in academia but also took part in projects aimed at improving public health. She contributed to the advancement of nutrition science in Turkey and worked diligently to promote healthy eating habits. She played a key role in shaping nutrition policies, participated in public health projects, and guided academics, dietitians, and students through her research and educational efforts. Her scientific studies on Turkish cuisine and traditional eating habits have left a lasting impact in the field.
Additionally, she founded the Prof. Dr. Ayşe Baysal Nutrition Education and Research Foundation (BESVAK) to support the education of students and contribute to the growth of nutrition science in Turkey.
An Inspiration for Women in Science
Her life story serves as an example of why women’s increased participation in science is so important. Thanks to the educational opportunities provided by the Village Institutes, Baysal embarked on an academic career, pursued higher education abroad, and returned to her country to make a lasting impact on nutrition science.
Many academics and dietitians continue to follow the path she pioneered, further advancing the role of nutrition science in public health. As the importance of supporting women in science is increasingly emphasized, Baysal's legacy remains a powerful symbol of the significance of women’s contributions to science.
Celebrating the Strength of Women in Science
On this special day, we once again reaffirm our belief in a future where women will take on even greater roles in science and lead pioneering studies. The scientific legacy of Prof. Dr. Ayşe Baysal continues to inspire everyone involved in the field of nutrition science.
