AHPGS(Accreditation Agency in Health and Social Sciences)
20 October 2025 Monday
Orientation Program Welcomed Students of the Nutrition and Dietetics Turkish Program
The Turkish Program of the Department of Nutrition and Dietetics at Istanbul Gelisim University held its 2025–2026 Academic Year Fall Semester orientation session on October 3, 2025, in Classroom B026.
Head of Department Assoc. Prof. Dr. H. Merve Bayram and the academic staff attended the event, where Dr. Hande Nur Onur Öztürk delivered a presentation on the department’s academic structure, applied courses, and student development opportunities.
Students received detailed information about the department’s accreditation process, laboratory facilities, and international programs such as Erasmus+ and double major options. They were also introduced to the Nutrition and Dietetics Club (IGUDYT), the Sustainable Living and Nutrition Club (SYB), and the student magazine “Tarçın.”
The orientation created an engaging environment for students to meet faculty members and become familiar with the department culture. The Department reaffirmed its mission of training ethical, scientifically grounded, and socially responsible dietitians, marking a lively start to the academic year.
