The Accreditation Agency in Health and Social Sciences (AHPGS), a renowned organization in its field, visited our faculty between November 10-12, 2024, to conduct the accreditation evaluation process. During this assessment, various criteria were meticulously examined, including the department's curriculum, educational activities, research and development efforts, laboratory facilities, community service contributions, faculty members, physical environment, institutional structure, and quality assurance. As a result of the evaluation, the accreditation of our Nutrition and Dietetics programs, both in Turkish and English, has been extended until September 30, 2030.
This international recognition once again certifies our department's commitment to educational excellence and compliance with global standards. We continue to uphold our academic quality at an international level, ensuring that our students receive a strong and comprehensive academic experience.
We sincerely thank all our academic and administrative staff, students, and alumni who contributed to this significant achievement. This success would not have been possible without your support and dedication! Together, we will keep striving for excellence in education!
