AHPGS(Accreditation Agency in Health and Social Sciences)
13 February 2025 Thursday
February 10 World Pulses Day: Health, Nutrition, and Sustainability
Istanbul Gelisim University Faculty of Health Sciences, Department of Nutrition and Dietetics, Asst. Prof. Hasan Fatih AKGÖZ made statements about February 10 World Pulses Day.
Every year, February 10 is celebrated as World Pulses Day to highlight the importance of pulses for human health, nutrition, and sustainable agriculture. Pulses, including chickpeas, lentils, beans, and peas, are rich in protein, fiber, vitamins, and minerals. As a fundamental component of a healthy diet, pulses also stand out as an environmentally friendly food group.
