AHPGS(Accreditation Agency in Health and Social Sciences)
22 June 2023 Thursday
Exploring the Slow Food Movement: A Return to Tradition and Sustainable Eating
Asst. Prof. Ayşe Huri ÖZKARABULUT, Head of the Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gelişim University provided valuable insights into the concept of "Slow Food".
