The fifth Health Sciences Congress was organized online by the member universities of the Trakya Universities Union, hosted by Bandırma Onyedi Eylül University. In the congress, a total of 303 presentations were made, with 15 poster presentations as well as 288 oral presentations, 25 of which were in the field of Nutrition and Dietetics. There were 2 oral presentations and 2 poster presentations by the teaching staff of the Turkish and English Departments of Nutrition and Dietetics. Oral and poster presentations in the congress, which continued with online sessions and lasted for two days, are respectively;
Oral Presentations:
-Determination of Greenhouse Gas Emissions of Regional Dietary Patterns
According to Turkey Nutrition and Health Survey (Asst. Prof. Hatice Merve Bayram, Assoc. Prof. S.Arda Öztürkcan)
-Investigation of The Relationship Between Anthropometric Measurements and Body Fat Ratio and Reasons for Exercise Orientation: A Cross-Sectional Study (Lect. Eda Merve Kurtuluş, Lect. Münevver Başak Onat, Lect. Zeynep Şeyda Bilim, Res. Asst. Gizem Uzlu Dolanbay, Asst. Prof. Ayşe Huri Özkarabulut)
Poster Presentations:
-Meal Frequency in Cardiovascular Diseases (Res. Asst. Hande Nur Onur Öztürk)
-Health Impacts of Micro and Nano Plastics (Res. Asst. Gizem Uzlu Dolanbay, Lect. Eda Merve Kurtuluş, Asst. Prof. Başak Gökçe Çöl)
