Nutrition Principles and Applications Laboratory

Nutrition Principles and Applications Laboratory with the necessary equipment for the applications to be carried out in accordance with the curriculum of the department It has the necessary equipment to perform these applications on 8 benches and each bench. In this laboratory, certain sample applications are made for the food groups taught in theoretical lessons, and theoretical knowledge is reinforced. Students can learn and practice in detail the purpose of these applications, healthy cooking methods and how the ingredients included in the application affect the application in terms of structure, appearance and nutrients.