Food Chemıstry and Analyses Laboratory

The Food Analysis Laboratory is equipped with the technological infrastructure, equipment, and tools necessary for conducting various research, including master’s thesis projects. This laboratory, with a capacity of 25-30 people, allows students to reinforce their theoretical knowledge through practical methods by conducting physical, chemical, and microbiological tests on food. The laboratory consists of separate sections, including a sample preparation room, a weighing room, a microbiological testing room, and a physico-chemical testing room. Through these sections, students can learn and closely examine the entire process, from receiving a sample in the laboratory to interpreting the final analysis results.