With the opening of the season, experts warn: Watch out for brown-fleshed fish
Food Scientist Asst. Prof. Member Murat Doğan said that especially brown meat fish can cause health problems such as allergies and poisoning. Emphasizing the importance of fresh consumption in particular, Doğan stated that fish can cause health problems such as allergies and poisoning, and said, “When you keep the fish waiting, the bacteria in its intestines turn histidine into histamine. This causes problems in the body, such as nausea which we call inflammation, vomiting, dizziness, respiratory standstill.”
