AHPGS(Accreditation Agency in Health and Social Sciences)
07 August 2023 Monday
Risk of Salmonella bacteria in chickens consumed in hot weather!
Food safety is of utmost importance for a healthy life. Stating that more attention should be paid with increasing weather temperatures, Food Engineer Msc Lect. Eda Şensu Demir: ''The ‘Salmonella‘ bacterium, which is widespread especially in chicken products, causes foodborne infections and food poisoning.
