Lecturer Chef Tuğba Yavaşça shared the details of cupcakes and cookie making with Nutrition and Dietetics English and Turkish students in the workshop where the New Year theme was determined. The cupcakes and cookies prepared at the workshop's end were decorated per the New Year theme.
The event ended with the heads of the English and Turkish Departments of Nutrition and Dietetics thanking Lecturer Chef Tuğba Yavaşça and celebrating the New Year.
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