Dietitians use their expertise to improve the eating habits of individuals and communities, protect health, and prevent diseases. They play a critical role in providing nutrition education and counseling, creating disease-specific nutrition plans, and promoting healthy lifestyle habits. Dietitians are key to creating a healthy society. With their support, individuals can adopt healthy eating habits and improve their quality of life.
As Istanbul Gelisim University, we provide high-quality education in the field of nutrition and dietetics, training the dietitians of the future. Our department's curriculum is organized in accordance with the International Core Education and accredited by AHPGS (Accreditation Agency for Study Programs in Health and Social Sciences). Thus, our students receive education at international standards, preparing them well for their professional lives.
In addition to theoretical courses, we place great importance on practical applications in our curriculum. Our students have the opportunity to apply their theoretical knowledge in practice through various field studies and summer internships. This way, they gain real-world experience, making them more prepared for professional life upon graduation. Furthermore, our expert academic staff provide one-on-one support to students, fostering their professional and personal development.
As the Department of Nutrition and Dietetics at Istanbul Gelisim University's Faculty of Health Sciences, we sincerely celebrate the Dietitian Day on June 6 for our dietitian candidates and graduates. We are grateful for your contributions to public health and your dedicated work. Your efforts to raise healthy generations are always appreciated.
We wish our dietitian candidates and graduates a happy Dietitian Day on June 6, and we wish you a year full of health and success!
