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Nutrition And Dietetics (English)








 Cervical Cancer Awareness Week: Take Action for Your Health!


Asst. Prof. Hande Nur Onur Öztürk from Istanbul Gelisim University’s Faculty of Health Sciences, Department of Nutrition and Dietetics, shared insights into cervical cancer and ways to prevent it.


Every year, the last week of January is observed as Cervical Cancer Awareness Week to raise awareness about cervical cancer and emphasize the importance of prevention. This week provides an essential opportunity to promote women’s health and highlight one of the most preventable cancers worldwide.

What is Cervical Cancer?

Cervical cancer occurs when cells in the cervix grow uncontrollably. It is one of the most common cancers among women globally, but it is largely preventable and treatable if detected early.

The primary cause of cervical cancer is Human Papilloma Virus (HPV) infection. HPV is a sexually transmitted virus, and the majority of women encounter it at some point in their lives. However, regular health check-ups and preventive vaccines can significantly reduce the risks associated with HPV.

Ways to Prevent Cervical Cancer

One of the most effective ways to prevent cervical cancer is through regular Pap smears or HPV tests. These tests can detect precancerous cell changes early, allowing for timely intervention. Free screening programs provided by the Ministry of Health make these tests easily accessible to women.

Steps to Reduce Risk:

  • Get the HPV vaccine: It significantly lowers the risk of infection.
  • Schedule regular gynecological check-ups: Early detection saves lives.
  • Avoid smoking: Strengthen your immune system to fight off infections.
  • Practice safe sex: Reduce the risk of HPV transmission.

The Role of Nutrition

While nutrition alone cannot prevent cervical cancer, a healthy diet can support the immune system and reduce the impact of HPV. Adopting a healthy lifestyle, combined with regular screenings and vaccination, can significantly lower the risk of cervical cancer.

Recommended Foods for Cervical Health:

  • Fruits and Vegetables: Rich in antioxidants and fiber, foods like broccoli, carrots, leafy greens, and oranges help prevent cellular damage.
  • Folate-Rich Foods: Spinach, asparagus, avocados, lentils, and whole grains support cell health and mitigate the negative effects of HPV.
  • Omega-3 Fatty Acids: Salmon, walnuts, and flaxseeds reduce inflammation and promote cell health.
  • Probiotics: Yogurt, kefir, and fermented foods improve gut health and strengthen the immune system.

Foods to Avoid:

  • Sugary and Processed Foods: These can weaken the immune system and increase inflammation.

Join Awareness Week Activities

During Cervical Cancer Awareness Week, health organizations, women’s health centers, and NGOs organize various activities. These include educational seminars, free screening programs, and HPV vaccination campaigns, encouraging women to take proactive steps for their health.

Don’t Delay Your Health!

Cervical cancer is a preventable disease. Ensure regular screenings for yourself and encourage your loved ones to do the same. Remember, early detection saves lives!