AHPGS(Accreditation Agency in Health and Social Sciences)
11 August 2023 Friday
Vitamin storage for gluten-free diets: Buckwheat!
Buckwheat has become a highly preferred food in recent years. Stating that it should not be considered a type of cereal due to the wheat mentioned in its name, Nutrition and Dietetics Specialist Lect. Zeynep Şeyda Bilim recommended that buckwheat, which is very rich in vitamins and minerals, must be consumed especially by those with gluten sensitivity and celiac patients.
