AHPGS(Accreditation Agency in Health and Social Sciences)
05 October 2022 Wednesday
Transformation and Development Mobility in the Kitchen Started with “Minimal Kitchen Trainings”
The first of the "Transformation and Development in the Kitchen: Minimal Kitchen Trainings" hosted by Istanbul Gelisim University was held recently. In the event, which introduced the children in the 7-12 age group to the field of gastronomy. It was also ensured that the children were conscious of issues such as zero waste management and recycling.
