Transformation and Development Mobility in the Kitchen Started with “Minimal Kitchen Trainings”
The first of the "Transformation and Development in the Kitchen: Minimal Kitchen Trainings" hosted by Istanbul Gelisim University was held recently. In the event, which introduced the children in the 7-12 age group to the field of gastronomy. It was also ensured that the children were conscious of issues such as zero waste management and recycling.
