AHPGS(Accreditation Agency in Health and Social Sciences)
05 December 2022 Monday
The leading chefs of the future are from IGU!
Assoc. Prof. Dr. Serdar Egeli, Coordinator of Istanbul Gelisim University (IGU) Gastronomy Departments, answered the questions of the Gastronomy Journal. Stating that sustainability is given importance in Istanbul Gelisim University and its kitchens, Assoc. Prof. Dr. Serdar Egeli also mentioned there are definite rules in many areas from stocking waste oils to separating waste products in kitchens where future chefs are trained.
