AHPGS(Accreditation Agency in Health and Social Sciences)
14 October 2022 Friday
Future chefs came together with the "Meet and Greet Day"
Istanbul Gelisim University has started the new education period of 2022-2023 with the “Meet and Greet Day”. Culinary, Gastronomy and Culinary Arts, Pastry and Bakery departments came together as part of the event.
Istanbul Gelisim University (IGU) Culinary, Gastronomy and Culinary Arts, Pastry and Bakery departments came together for the New Education Day activities before the new education and training period of 2022-2023. Chicken rice prepared by Lect. Ibrahim Levent Demirçakmak, one of the Culinary Program lecturers, and his students, was shared in the event that provided the orientation process for the students who just started their education.
