Key points of most delicate parts of cold baklawa; a favourite dessert of the dining tables of the religious festivals
Sweet rushes took start at homes as the Ramadan Feast is approaching. The trainer Pastry Chief, Semanur Özcan, who made a feast dessert to those, who want to turn the dining tables of Ramadan into joy and entertainment, shared the significantly economic recipe of the favourite desserts of recent periods, the cold baklawa, which could easily be made at homes.
