Faculty of Health Sciences - sbf@gelisim.edu.tr
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Faculty of Health Sciences - sbf@gelisim.edu.tr
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22 June 2021 Tuesday
Half of the vegetables in restaurants go to waste
In a study on the identification of food waste, it has been revealed that 68 percent of vegetables in restaurants go to waste. Vegetables is followed by meat and bread with 13.7 percent and side dishes with 10.3 percent.
Click
for the details of this news.
