AHPGS(Accreditation Agency in Health and Social Sciences)
25 August 2021 Wednesday
The book "Food Philosophy" has been published
Stating that the book brings a philosophical perspective to food science with a social sciences perspective and explains the main features of its basic concepts, Dr. Murat Doğan said, “The book briefly explains the ancient aspects of food such as culture, art and ethics, as well as the new aspects of food such as environment, climate change, famine and obesity paradox, food rights, globalization, sustainability, organic agriculture, biotechnology, vegetarianism, veganism and elitism by basing them upon a philosophical basis.”
