Risk of Salmonella bacteria in chickens consumed in hot weather!
In the summer, there is an increase in poisoning cases due to the effect of air temperature. Since foods such as meat, fish and chicken are rich in protein, they become especially attractive for microorganisms, while the deterioration time of foods is shortened with air temperatures. Istanbul Gelisim Vocational School Food Technology Department Lecturer Food Engineer Msc Lect. Eda Şensu Demir stated that extreme care should be taken especially during the transportation, storage and consumption of meat and dairy products in order to extend the durability of foods and prevent foodborne poisoning.
In the summer, there is an increase in poisoning cases due to the effect of air temperature. Since foods such as meat, fish and chicken are rich in protein, they become especially attractive for microorganisms, while the deterioration time of foods is shortened with air temperatures. Istanbul Gelisim Vocational School Food Technology Department Lecturer Food Engineer Msc Lect. Eda Şensu Demir stated that extreme care should be taken especially during the transportation, storage and consumption of meat and dairy products in order to extend the durability of foods and prevent foodborne poisoning.
