A growing population and food waste around the world put the continuation of nutrition and the need to meet nutrients for present and future generations at risk. The increase in world population and climate change, which pose a great threat to future generations, created the concept of "Sustainable Nutrition". Asst. Prof. Dr. Ayse Huri Ozkarabulut, Head of Nutrition and Dietetics Department at Istanbul Gelisim University, talked about how sustainable nutrition can be integrated into daily life.
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