Local flavors of Turkish cuisine have been reformed with IGU students!
The 4th International Gastronomy Festival (GastroAntep) was held in Gaziantep between 15-18 September. In the festival, the theme of which is "Sustainability and Biodiversity", the "Local Chef Universities Competition" was held, where the students of the Gastronomy Department of the universities could also show their talents.
The 4th International Gastronomy Festival (GastroAntep) was held in Gaziantep between 15-18 September. In the festival, the theme of which is "Sustainability and Biodiversity", the "Local Chef Universities Competition" was held, where the students of the Gastronomy Department of the universities could also show their talents.
