AHPGS(Accreditation Agency in Health and Social Sciences)
17 June 2022 Friday
It takes 30 years for cultured meat to be on the market shelves!
We have been hearing about the studies on cultured meat production frequently in recent years. Although it is not produced industrially today, some food companies have started activities in pilot-scale facilities. Asst. Prof. Dr. Murat Doğan stated it will take 30 years for cultured meat to take its place on the market shelves.
