Gastromasa brought together the gastronomy world with the "Sustainability & Biodiversity" theme
The first session of Gastromasa, one of the most significant conferences of gastronomy world, started today. Assoc. Prof. Dr. Serdar Egeli, Secretary General of Istanbul Gelisim University, academicians and students of the Gastronomy and Culinary Arts Departments attended the conference held at the Halic Congress Center.
