The AHPGS delegation held separate meetings with our students and academic staff, providing them with an opportunity to closely observe our educational processes. These discussions made a significant contribution to reinforcing the strengths of our department while identifying areas for future improvement.
The successful completion of the accreditation process is considered a significant step that enhances the international recognition of Istanbul Gelisim University's Nutrition and Dietetics Department and supports its goal of maintaining sustainable educational quality. We extend our gratitude to all our academic staff and students who contributed to this achievement and wish them continued success.
