AHPGS(Accreditation Agency in Health and Social Sciences)
The IGU Nutrition and Dietetics Club (İGÜBES)
The IGU Nutrition and Dietetics Club (İGÜBES) was established in 2024 by the students of the Istanbul Gelişim University Nutrition and Dietetics Department and began its activities under the advisory of Asst. Prof. Aylar Kargar Mohammadinazhad. The club has been officially approved within the scope of Istanbul Gelişim University’s “Student Clubs Directive.” Our club’s primary goal is to contribute to the academic and professional development of students by keeping up with the latest advancements in nutrition science and dietetics. In line with this goal, we organize evidence-based training programs, social responsibility projects, and interdisciplinary collaboration events. Additionally, strengthening solidarity among students and creating awareness by producing projects that benefit society are among our club’s top priorities.
In the short term, we aim to enhance our members' academic knowledge and skills and provide them with industry experience through events such as the “Public Bread Factory Visit,” “Career Talks with Alumni,” and “Erasmus+ Student Experiences.” In the long term, our goals include participating in national and international conferences, implementing healthy lifestyle projects, and organizing joint events with other universities.
Through our club activities, we aim to contribute to both individual and societal development. If you would like to be part of this exciting journey and join the İGÜBES family, you can easily apply to our club via the OBIS.
We would be delighted to have you among us to learn and grow together with future dietitian candidates!
