AHPGS(Accreditation Agency in Health and Social Sciences)
22 March 2021 Monday
Everyone makes this mistake at home: It can lead to typhoid
Almost everyone consumes it by cooking during the day and reheating it the next day. Stating that this situation triggered the formation of bacteria and chemicals in waiting meals, Asst. Prof. Dr. Murat Doğan made warnings. Emphasizing that meals should be prepared and consumed daily, Doğan said: “The bacteria formed in the reheated food can lead to typhoid.”
