AHPGS(Accreditation Agency in Health and Social Sciences)
12 January 2023 Thursday
If the cutting board is not cleaned properly, it can cause Salmonella and Coli bacteria!
One of the most used tools in the kitchen is undoubtedly cutting boards. The issue of how this kitchen tool, which has many types such as glass, plastic, polyethylene and wooden cutting boards, is cleaned, particularly when used in restaurants, leaves a question mark in mind. The samples were taken from the cutting boards in the kitchens of 20 artisan restaurants by Assoc. Prof. Dr. Murat Dogan and Res. Asst. Ayse Seray Cetin from the Department of Gastronomy and Culinary Arts at Istanbul Gelisim University revealed surprising results. Making evaluations on the subject, Assoc. Prof. Dr. Murat Dogan stated that if the cutting board is not cleaned well, it may cause Salmonella and Coli bacteria.
