Everyone makes this mistake at home: It can lead to typhoid
Almost everyone consumes it by cooking during the day and reheating it the next day. Stating that this situation triggered the formation of bacteria and chemicals in waiting meals, Asst. Prof. Dr. Murat Doğan made warnings. Emphasizing that meals should be prepared and consumed daily, Doğan said: “The bacteria formed in the reheated food can lead to typhoid.”
Almost everyone consumes it by cooking during the day and reheating it the next day. Stating that this situation triggered the formation of bacteria and chemicals in waiting meals, Asst. Prof. Dr. Murat Doğan made warnings. Emphasizing that meals should be prepared and consumed daily, Doğan said: “The bacteria formed in the reheated food can lead to typhoid.”
Meals that are cooked more than the number of people are put in the refrigerator to be eaten again the next day at everyone's home. The food that comes out of the refrigerator takes its place on the tables by being reheated. Drawing attention to the fact that this situation experienced in almost everyone's home is a mistake, Asst. Prof. Dr. Murat Doğan pointed out that reheated meals may cause food poisoning and typhoid, and warned about cooking and storing the meals.
