AHPGS(Accreditation Agency in Health and Social Sciences)
31 January 2022 Monday
One of the Five Projects to be Supported within the Scope of 'Susfood2-Fosc 2021' is from IGU!
SUSFOOD2 – FOSCH 2021 joint call results have been announced. In the call where 195 researchers from 13 countries and 31 transnational projects took part, Istanbul Gelisim University, Faculty of Fine Arts Deputy Dean Asst. Prof. Murat Doğan is the consultant of the project whose proposal entitled "IPSUS- Innovative climate-friendly foods obtained from recycled sources and using plant and seaweed proteins" has been found suitable for support.
