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 Faculty of Health Sciences - sbf@gelisim.edu.tr

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 It is possible to avoid food poisoning with proper nutrition and storage conditions!


Recently, frequent cases of food poisoning have affected dozens of citizens. Nutrition and Dietetics Specialist Asst. Prof. Merve Bayram stated that food poisoning can cause serious health problems in some cases, especially in individuals with weak immune systems. On the other hand, Istanbul Gelisim University Faculty of Health Sciences Department of Nutrition and Dietetics Prof. Arda Öztürkcan explained the conditions for storing food correctly.


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