Warning from the Expert: If the food is not protected from these dangers, it can lead to diseases
After the earthquake, the epicenter of which was Kahramanmaraş and causing great destruction in 10 provinces, disaster relief materials began to be sent to disaster areas. The most significant issue to be considered in the preparation of these packages, especially in which basic food products are sent, is to ensure food safety. Aslı Muslu Can, Food Engineer Msc from Istanbul Gelisim University, Gelisim Vocational School, Food Technology Program warned: If the food sent to earthquake zones is not protected from physical, chemical and microbiological hazards, food-borne diseases may occur.
