Curriculum

Internationally Accredited Program

Year 1 Semester 1

Code	Course Name	A	P	L	C	ECTS
TRD101E	TURKISH LANGUAGE I	2	0	0	2	2
BEY149E	LITERATURE REVIEW I	3	0	0	3	3
BEY147E	GENERAL CHEMISTRY	2	0	0	2	5
BEY145E	PRINCIPLES AND PRACTICES OF NUTRITION I	2	4	0	4	6
BEY143E	PHYSIOLOGY I	3	0	0	3	5
BEY141E	ANATOMY	2	2	0	3	6
BEY107E	CAREER ORIENTATION	2	0	0	2	3
A: Academic, P: Practical, L: Laboratory, C: Credit					19	30

Year 1 Semester 2

Code	Course Name	A	P	L	C	ECTS
TRD102E	TURKISH LANGUAGE II	2	0	0	2	2
PSI111E	PSYCHOLOGY	3	0	0	3	6
BEY152E	LITERATURE REVIEW II	3	0	0	3	3
BEY150E	BIOCHEMISTRY	2	0	0	2	3
BEY148E	ORGANIC CHEMISTRY	2	0	0	2	2
BEY146E	PRINCIPLES AND PRACTICES OF NUTRITION II	2	4	0	4	6
BEY144E	PHYSIOLOGY II	3	0	0	3	5
BEY142E	MEDICAL BIOLOGY AND GENETICS	2	0	0	2	3
A: Academic, P: Practical, L: Laboratory, C: Credit					21	30

Year 2 Semester 3

Code	Course Name	A	P	L	C	ECTS
BEY241E	NUTRITION EDUCATION AND COUNSELING	2	0	0	2	2
BEY207E	NUTRITIONAL BIOCHEMISTRY I	3	0	0	3	4
BEY205E	GENERAL MICROBIOLOGY	2	2	0	3	5
BEY201E	FOOD CHEMISTRY AND ANALYSES I	3	2	0	4	5
ATA201E	PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I	2	0	0	2	2
-	DEPARTMENTAL ELECTIVE I Secmeli	3	0	0	3	6
-	DEPARTMENTAL ELECTIVE II Secmeli	3	0	0	3	6
A: Academic, P: Practical, L: Laboratory, C: Credit					20	30

Year 2 Semester 4

Code	Course Name	A	P	L	C	ECTS
EKF407E	RESEARCH METHODS	3	0	0	3	6
BEY298E	SUMMER TRAINEESHIP	0	0	0	0	1
BEY248E	FOOD MICROBIOLOGY AND FOOD SAFETY	2	2	0	3	4
BEY246E	PUBLIC HEALTH NUTRITION	2	0	0	2	3
BEY244E	MATERNAL AND CHILD NUTRITION	2	2	0	3	5
BEY242E	FOOD CHEMISTRY AND ANALYSIS II	3	2	0	4	5
BEY208E	NUTRITIONAL BIOCHEMISTRY II	3	0	0	3	4
ATA202E	PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II	2	0	0	2	2
A: Academic, P: Practical, L: Laboratory, C: Credit					20	30

Year 3 Semester 5

Code	Course Name	A	P	L	C	ECTS
BEY347E	COMMUNITY NUTRITIONAL ASSESSMENT	2	0	0	2	4
BEY345E	NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I	2	2	0	3	5
BEY343E	NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES I	2	2	0	3	5
BEY341E	INSTITUTIONAL FOOD SERVICES I	3	0	0	3	4
-	DEPARTMENTAL ELECTIVE III Secmeli	3	0	0	3	6
-	NON DEPARTMENTAL ELECTIVE I Secmeli	3	0	0	3	6
A: Academic, P: Practical, L: Laboratory, C: Credit					17	30

Year 3 Semester 6

Code	Course Name	A	P	L	C	ECTS
BEY348E	NUTRITIONAL EPIDEMIOLOGY	2	0	0	2	4
BEY346E	NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II	2	2	0	3	5
BEY344E	NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES II	2	2	0	3	5
BEY342E	INSTITUTIONAL FOOD SERVICES II	3	0	0	3	4
-	DEPARTMENTAL ELECTIVE IV Secmeli	3	0	0	3	6
-	NON DEPARTMENTAL ELECTIVE II Secmeli	3	0	0	3	6
A: Academic, P: Practical, L: Laboratory, C: Credit					17	30

Year 4 Semester 7

Code	Course Name	A	P	L	C	ECTS
BEY445E	FOOD-RELATED LEGISLATION	2	0	0	2	2
BEY443E	SEMINAR	0	2	0	1	2
BEY441ET	FIELD TRAINING I-T	2	0	0	2	2
BEY441E	FIELD TRAINING I	0	24	0	12	12
-	DEPARTMENTAL ELECTIVE V Secmeli	3	0	0	3	6
-	DEPARTMENTAL ELECTIVE VI Secmeli	3	0	0	3	6
A: Academic, P: Practical, L: Laboratory, C: Credit					23	30

Year 4 Semester 8

Code	Course Name	A	P	L	C	ECTS
BEY444E	GRADUATION THESIS	0	2	0	1	4
BEY442ET	FIELD TRAINING II-T	2	0	0	2	2
BEY442E	FIELD TRAINING II	0	24	0	12	12
-	DEPARTMENTAL ELECTIVE VII Secmeli	3	0	0	3	6
-	NON DEPARTMENTAL ELECTIVE III Secmeli	3	0	0	3	6
A: Academic, P: Practical, L: Laboratory, C: Credit					21	30